Feed Mill Restaurant & Pizza in Felicity

With choice of onion rings or fries.

With onion rings or fries.

Served picnic-style. All plates served w/ pickles, onions & your choice of two side items.

Free refills while dining in

Gator,‎ crawtail, shrimp

Mozz, strix, mushrooms, ck, fingers

Served w/ cheddar & mozzarella cheese, bacon, bits, jalapenos & sour cream.

Deep-fried mushroom basket.

Deep fried

Deep fried

Baked beans, potato salad, or slaw.

We use on oreo crust. Hershey's chocolate & cool whip.

Hand breaded

We'll split the plate & give you a choice of asy two cajus favorites below.

Same as above, except you get your choice of three cajun favorites below.

Tomatoes are stewed down slowly & seasoned w/ a delicate blend of creole spices. Large amounts of fresh green onions & bell peppers are added & cooked. Finally, whole shrimp are incorporated to produce a triumple in taste.

The‎ essence of creole cooking. A heavy dark soup that starts w/ a brown "roux ", a mixture of flour & better that is slow-cooked at high temperature to create a unique flavor. A perfect balance of onions, bell peppers, celery, okra, chicken, sausage, & spices add substance.

An important tradition on Mondays in new orleans. Originally sates on Mondays, or wash day this treat is available every day at the feed mill. red beans are cooked overeight, boiled down & seasoned w/ a blend of spices. a heap of sausage is thrawn in.

This is the one your friends rave about when they return from a trip to new orleans. the name is derived from French (ham or jambon) & spanish (rice or ays). a gourmet combination of herbs, fresh vegetables, sausage, & chicks stewed down w/ stack. rice is then added to abserb the juice, resulting in a traly delicious experience.

One of our most popular dishes. A large amount of vegetables, including onions, green peppers, green onions, & celery are smothered in a light "roux", & then the mixture is cooked down. The last step involves the delicate sploing of the mixture & the genarees addition of succulent crawfish.

A large amount of vegetables, including onions, green peppers, green onions & celery are smothered in a light "roux". The last step involves the delicate spicing of the mixture & the generoes addition of pulled white meat.

There's enough food here to choke a horse! This platter includes froglegs, butterfly shrimp, gator tail, & crawfish tails.

Two whole quail fried crisp & golden brown to perfection. Can't go wrong w/ these birds.

It doesn't get any better then this! Twelve succulent butterfly shrimp prepared crisp, direct from the gulf coast. Served w/ our spicy cocktail sauce.

Your friends will agree this is the best tail in town! Lean & tender white tail meat battered in our own special blends of cajun seasoning. Served w/ our homemade honey mustard sauce.

Tastes likes chicken! Well, sort of. You'll enjoy four pairs of tasty legs served golden brown to your liking. Served wih a lemon wedge.

All we can say is... Addictive!! A maaty mound of mouth-watering tailmeat direct from the bayou to you. Served w/ our homemade honey mustard sauce.

Just‎ the way you remember them down south! Lightly breaded oyster cooked crisp & juicy. Served w/ our spicy cocktail sauce.

Two specially seasoned 5oz. Filets fried crisp & tasty. These whiskas are worth the drive! Served w/ lemon wedge.

Two crisp & juicy pieces of breast meat served golden brown to your liking. Better than the colonel's own recipe.